So today I got stressed. And for those of you who don’t know me, when I get stressed I bake. I bake a lot. This is slightly problematic in Japan, where there are no ovens. Instead, they have microwaves with oven features.
I found this cool recipe for teabag cookies and I decided that I would make them. These cookies are basically shortbread cut into a teabag shape and then dipped in chocolate. I decided to spice things up and add some cinnamon to half of the dough.
Here are the results:
They were a hit in the dorm and all residents agree: these cookies are tasty!
Thanks to Hiromi for the pics! |
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